Snickerdoodle Cheesecake
Author: 
Recipe type: Dessert
 
Snickerdoodle Cheesecake with Caramel Sauce
Ingredients
  • 1 pkg. Snickerdoodle cookie mix with spice packet
  • 8 TB. butter, melted
  • 2 pkg. cream cheese, room temperature
  • ¼ cup packed light brown sugar
  • 3 eggs
  • ¾ cup caramel topping
Instructions
  1. Preheat oven to 350 degrees
  2. Coat 9" springform pan with cooking spray (I used a pie pan)
  3. In a large bowl, combine cookie mix, half of the spice packet from cookie mix, and the butter, stirring until mixture comes together.
  4. Press mixture into bottom of the pan.
  5. In a large bowl, beat together cream cheese, brown sugar, and remaining spice from packet on medium speed until smooth.
  6. Add eggs, 1 at a time, beating well after each egg. Pour into cookie crust.
  7. Bake 40-45 minutes, or until set with a soft-looking center.
  8. Cool in pan on a wire rack.
  9. Pour caramel over cheesecake and chill in refrigerator for at least 2 hours before serving.
Recipe by REASONS TO SKIP THE HOUSEWORK at https://horizon-layer.live/snickerdoodle-cheesecake/%3C/div%3E