Andes Mint Cookies
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
 
Andes Mint Cookies
Ingredients
  • ½ cup salted butter, softened
  • ¾ cup dark brown sugar
  • ½ cup sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. vanilla extract
  • 2 eggs
  • 1 package (10oz.) Andes Mint Baking Chips
  • 2⅔ cups flour
Instructions
  1. Beat butter, sugars, baking soda, baking powder, canilla, and eggs until mixed.
  2. Stir in Andes Baking chips then flour.
  3. Chill in fridge for one hour.
  4. Measure out approx. 1 oz. dough, forming ball and slightly flattening the ball.
  5. Bake at 350 degrees for 8-10 mins.
Recipe by REASONS TO SKIP THE HOUSEWORK at https://horizon-layer.live/andes-mint-cookies/%3C/div%3E