Cinnamon Roll Hot Chocolate
- 1 mug of your favorite hot cocoa - prepared
- ½ tsp vanilla extract
- ½ tsp cinnamon
- ½ cup confectioners sugar
- ½ tbsp milk
- ⅛ tsp cinnamon
- Whip topping
- Sprinkles
- In small bowl whisk together confectioners sugar, milk & ⅛ tsp cinnamon.
- Prepare your hot cocoa & add in ½ tsp vanilla & ½ tsp cinnamon - stir to mix well.
- Top with whip topping & then drizzle prepared glaze over top & into mug.
- Add sprinkles
- Enjoy!
Recipe by
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