Angel Food Cake
 
Ingredients
  • 1½ cups powdered sugar
  • 1 cup minus 2 tbsp flour + 2 tbsp corn starch
  • 12 egg whites
  • 1½ tsp cream of tartar
  • 1 cup granulated sugar
  • 1½ tsp vanilla
  • ¼ teaspoon salt
Instructions
  1. Heat oven to 375* with rack in lowest position
  2. Mix powdered sugar and flour/corn starch mixture and set aside.
  3. Beat egg whites and cream of tartar until foamy.
  4. Beat in granulated sugar 2 tbsp at a time adding vanilla and salt at the end.
  5. Continue beating until stiff and glossy meringue forms.
  6. Sprinkle the sugar/flour mixture ¼ cup at a time over meringue. Fold in just until the sugar/flour mixture disappears.
  7. Pour batter into an UNgreased angle food cake pan, running a knife through to release any air pockets.
  8. Bake 30-35 minutes or until the cracks feel dry.
  9. Immediately turn pan upside-down over a heat proof bottle (I use a glass coke or rootbeer bottle). Let cool, hanging, for 2 hours.
Recipe by REASONS TO SKIP THE HOUSEWORK at https://horizon-layer.live/angel-food-cake/%3C/div%3E